BRINDISA Sliced Iberico Ham – Bellota 50g

£15.00

The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months

The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.

The ham in this pack has been hand-carved by a master carver.

Gluten-free.

 

INGREDIENTS

Pork, salt, preservative: potassium nitrate. Made with 166g of Spanish pork per 100g of finished product

STORAGE & CARE

Keep refrigerated below 5°C

NUTRITION –

PER 100G

Energy 1267kJ / 304kcal
Fat 23g
   of which saturates 8.5g
Carbohydrate 1g
   of which sugars 0.5g
Protein 33g
Fibre
Salt 4.5g
* Typical values per 100g

 

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