This Brioche is freshly-cooked to order, by the same talented team at The Beehive behind our astonishing Petit Four.  This is artisanal baking at it’s finest.

A buttery open-tin Brioche, it is delicious served with homemade jam for breakfast; alongside a chicken liver parfait, or crab mayonnaise for lunch.

Our Brioche is rich and full of butter.  It is traditionally coloured as in France.  The crust is golden brown, adding a wonderful texture.

Ingredients:  Milk, fresh yeast, wheat flour (gluten), salt, eggs, butter (milk), caster sugar

Allergens: See ingredients in bold.