Raspberry and frangipane tart – quarter slice

£6.50

Our version of the time-honoured Bakewell Tart. Sable pastry case, macerated raspberries and a rich almond, butter and sugar topping.

It has become more Paris, France than Bakewell, Derbyshire in the process, but none the worse for that.

This dish exemplifies our approach to food. There are no tricks, no preservatives, just the best ingredients we can lay our hands on cooked in the correct way and got to you as quickly as we can.

Little Tip: Pairs well with either crème fraîche or vanilla ice cream.

Suitable for vegetarians.

Ingredients

Raspberry, butter (milk), caster sugar, wheat flour, almonds, egg, vanilla sugar, vanilla essence, rum, water.

Allergens

See ingredients in bold.

STORAGE

Best not refrigerated, eat within two days but absolutely best on day of purchase.

Serving

Serve at room temperature.

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