Smoked salmon paté 125g – serves four
£8.50
Not really a pate at all, this traditional British recipe should be called ‘potted smoked salmon’.
We use the amazing ‘London Cure‘ from W&F Fish.
This dish comes in a handy glass jar, which re-seals for even longer freshness.
LittLe Tip
Begs to be spread on hot brown toast – no butter required.
Ingredients
Salmon (fish), unsalted butter (milk), white pepper, Kashmiri chili powder, salt
Allergens
See ingredients in bold. Produced in a kitchen which handles milk, gluten, sesame, celery, lupin, nuts, eggs, soya, fish, mustard, peanuts, sulphites.
Storage
Keep in the fridge and eat within use by date on lid. Once opened consume within 2 days.
Gluten free.