Tomato and Basil Sauce 370ml – serves four


Tomato and basil is the simplest of all pasta sauces and relies on two things: The quality of Mutti products and the quality of the oil used.

Barely cooked at all to keep its sprightly flavours, it needs warming through and mixed with the pasta of your choice (my choice would be spaghetti or fresh fettucine). Combines well with the ragu di vitello and the sugo di salsicce as a ‘super-ragu’ for serving with penne or fusilli.


Ingredients: Tomatoes (80%), tomato puree (8%), water, basil (.5%), Italian extra virgin olive oil, demerara sugar, salt & pepper.

Allergens: See ingredients in bold.

Storage: Keep in the fridge and eat within use by date on lid. Once opened consume within 2 days.

Cooking: Heat slowly in a saucepan until bubbling gently.

One pot serves four people.

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